Bai Sach Chrouk
Bai Sach Chrouk is a traditional Cambodian breakfast dish featuring tender, marinated pork served over fragrant jasmine rice. The pork is typically marinated in coconut milk and garlic, then grilled to perfection, giving it a slightly sweet and smoky flavor. It’s often accompanied by pickled vegetables and a bowl of clear broth, making it a delicious and satisfying start to the day. Enjoy!
Recipes will be added on a regular basis.
Baked Caramelized Onions & Chicken
Black Pepper Chicken w/ Mushrooms
Cajun-Seasoned Shrimp & Sausage Linguine
Caribbean Beef Curry w/ Potatoes
Caribbean Pepper Steak w/ Rice & Peas
Carne Adovada ~ New Mexico Red Chile Pork
Chicken & Veggies w/ Thai Peanut Sauce
Chinese Chicken Cabbage Stir-Fry
Chinese-Style Baby Bok Choy w/ Mushroom Sauce
Cowboy Butter Chicken Linguine
Creamy Cajun Shrimp & Corn Pasta Bake
Fried Cabbage w/ Shrimp, Sausage & Bacon
Garlic Butter Beef & Spinach Tortellini
Ginger Garlic Coconut Shrimp Noodles
Pasta with Chicken & Mushrooms in Creamy Sauce
Philly Cheese Steak Sloppy Joes
Pork & Broccoli w/ Mushrooms Stir-Fry
Rigatoni w/ Tomato Sauce & Peas
Saucy Ginger Sesame Noodles w/ Caramelized Mushrooms
Spicy Shrimp Tacos w/ Cilantro Lime Slaw
Sweet & Spicy Korean BBQ Meatloaf
Southwest Quesadilla w/ Cilantro-Lime Sour Cream
Southwestern Stuffed Sweet Tater
Sizzling Chinese Pepper Steak w/ Onions
Stir-Fried Noodles w/ Beef Ho Fun
Recipe Requests
Looking for a specific recipe or need something tailored to your taste preferences? We’d love to help! Whether you’re searching for a family favorite, a special dietary requirement, or a unique flavor combination, our chef is here to assist. Submit your request, and we’ll do our best to create a custom recipe just for you!
