Casual Chef Offerings
Culinary Expedition Alert!
Hello Casual Chef’s Kitchen! I’m excited to announce that on May 1st, I launched a new culinary journey! Over the next year, I’ll be exploring recipes from over 150 countries across 8 major regions, sharing the flavors and stories behind each dish.
Embark on a culinary journey around the world with the Casual Chef Recipe Library! Discover authentic recipes from every corner of the globe, carefully curated to bring you the flavors and traditions of international cuisine. From spicy Korean kimchi to rich Italian pasta sauces, our library is your passport to exploring the diverse world of cooking.
Show off your love for cooking and adventure with our exclusive Casual Chef merchandise! Our collection of custom t-shirts is designed for foodies, chefs, and anyone who loves to get creative in the kitchen.
Browse our collection today and rep your culinary style with pride! New designs added regularly, so stay tuned for fresh merch!
Embark on a global culinary journey with our artisanal herb and spice blends. Handcrafted in small batches, these expertly formulated blends capture the essence of international flavors, from India’s warm spices to the Mediterranean’s bold zest. Elevate your cooking and delight your senses with our carefully balanced and authentic blends.
Casual Chef Cookbooks
Culinary Resources
Elevate your cooking journey with Chef Matthew's inspiring cookbooks! Recipes Are Just Guidelines empowers home cooks to think creatively and experiment with new flavors, while
Soup Symphony: A Medley Of Flavors takes you on a culinary adventure through a diverse collection of soups that will warm your heart and nourish your soul. Both books offer a unique perspective on cooking, encouraging readers to push beyond traditional recipes and explore the world of flavors.
Chef Matthew Timoszyk
Personal Chef & Cookbook Author
Welcome! I am Chef Matthew aka Casual Chef, a passionate culinarian with a lifelong love for cooking. Born and raised in Michigan, my culinary journey began in my mother's kitchen and evolved through travels and experiences in Northern California. With formal training and over 20 years of experience as a Personal Chef and Executive Chef, I'm dedicated to innovating and inspiring through global cuisine. Join me on this flavorful journey!
